Fish Pie
Fish Pie

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fish pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fish Pie is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Fish Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have fish pie using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fish Pie:
  1. Make ready 500 g Fish Fillets *Both Red-meat Fish & White-meat Fish recommended
  2. Make ready *Note: I usually use Salmon & Whiting
  3. Prepare 1-2 Onion *cut into small pieces
  4. Take 1 clove Garlic *finely chopped
  5. Get 1 Bay Leaf
  6. Prepare 2 cups Milk
  7. Take 1/4 cup Frozen Peas
  8. Make ready 50 g Butter
  9. Make ready 4 tablespoons Plain Flour
  10. Prepare Salt & White Pepper
  11. Get 50 g Grated Parmesan Cheese
  12. Take 4 Potatoes *about 800g
  13. Take <Mashed Potatoes>
  14. Get 20 g Butter
  15. Take 1/2 cup Milk *depends on the amount of Potatoes
Instructions to make Fish Pie:
  1. Lightly season Fish Fillets with Salt & White Pepper.
  2. Place Onion, Garlic, Bay Leaf and Fish Fillets in a deep frying pan or a pot. Pour over the Milk and heat over a medium to low heat, cover with lid and simmer until Fish Fillets are cooked.
  3. Transfer Fish Fillets to a plate. When cool enough to handle, remove skin and bones, and flake them into bite-sized pieces.
  4. Cook Potatoes in salted water until tender. Drain and mash with Butter, add 1/2 cup Milk until smooth. The amount of Milk depends the amount of Potatoes.
  5. Melt 50g Butter in a saucepan, stir in Flour and cook over a low heat for a few minutes. Add it to the milk mixture and cook, string well, until thickened. Season with Salt and Pepper.
  6. Add the Fish and Peas.
  7. Spoon the mixture into a baking dish, place the mashed potatoes on top and smooth with a fork tracing a pattern. Sprinkle with grated Parmesan Cheese. Bake for 20 to 25 minutes until the top is golden.

So that’s going to wrap it up with this exceptional food fish pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!