Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keto avocado egg salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Keto Avocado Egg Salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Keto Avocado Egg Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have keto avocado egg salad using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keto Avocado Egg Salad:
- Take 2 Eggs
- Get 1/2 Avocado
- Prepare 1/2 Zucchini
- Get 3-4 Button Mushrooms
- Prepare 5-6 Cherry Tomatoes
- Prepare 1 tbsp Peanut Sauce (optional)
Steps to make Keto Avocado Egg Salad:
- Chop zucchini, tomatoes and mushrooms into small pieces and fry them in a pan for 5-6 minutes on low flame.
- Meanwhile, boil 2 eggs. I prefer hard boiled eggs. Once boiled, cut them into slices using an egg slicer, or with knife.
- Half the avocado and take out the seed. Slit avocado lengthwise and use a spoon to take it out from it's outer covering.
- Transfer the fried veggies to a bowl. Design your bowl with the egg slices and avocado (in my case, an entire layer :P). Top it with Peanut Sauce (optional - recipe listed in my profile). Enjoy the buttery avocado with hard boiled egg and veggies š.
So that’s going to wrap this up for this special food keto avocado egg salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
