Hamburger/Sandwich buns Keto
Hamburger/Sandwich buns Keto

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hamburger/sandwich buns keto. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Keto hamburger buns recipe is chewy, tasty, & incredibly low carb. And these keto buns work great not just for hamburgers, they're great for just about any sandwich. There are plenty of keto buns out there, but none of them are as tasty and easy to make as these!

Hamburger/Sandwich buns Keto is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Hamburger/Sandwich buns Keto is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have hamburger/sandwich buns keto using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hamburger/Sandwich buns Keto:
  1. Get 1 C cheddar cheese, shredded
  2. Make ready 6 T almond flour
  3. Make ready 1 T parmesan cheese
  4. Prepare 1/4 tsp arrowroot powder or corn starch
  5. Make ready 3 eggs

This Keto bread is also pretty delicious and it will hold up to your juicy burger. The best part is that it only takes two minutes! You can use this low carb bun for any kind of sandwich you want but it will definitely stand up to your juiciest burger IF…you let it cool before you slice it. Allow to completely cool before cutting in half.

Instructions to make Hamburger/Sandwich buns Keto:
  1. Preheat oven to 350°, and line a baking sheet with parchment paper.
  2. In a large bowl, whisk the eggs. Add the remaining ingredients to the bowl and mix until thoroughly combined.
  3. Scoop 5 spoonfuls (about 1/4C) of the mixture onto the baking sheet and make your desired shape.
  4. Bake for 12 minutes and then broil on high for 2-3 minutes (watch they dont burn). Remove from oven and allow to cool before using.
  5. They are thin but rather tasty!

I've been looking for the perfect Keto hamburger buns for a while now. However I have to say I've always been disappointed in them as they feel too heavy and dense. You're tired of eating burgers without buns. So, we came up with a Keto-friendly sesame bun to save the day. Trust me, I am probably just as fed up as you are with eating burgers without buns.

So that’s going to wrap it up for this exceptional food hamburger/sandwich buns keto recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!