Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, keto almond butter & chocolate fat bomb. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Keto Almond Butter & Chocolate Fat Bomb is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Keto Almond Butter & Chocolate Fat Bomb is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook keto almond butter & chocolate fat bomb using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Keto Almond Butter & Chocolate Fat Bomb:
- Take 3/4 Cup Almond Butter
- Get 1/4 Cup Cocoa
- Get 3 Tablespoons Erythritol
- Prepare 2 Tablespoons Coconut Oil
- Prepare 1 Tablespoon Butter
Instructions to make Keto Almond Butter & Chocolate Fat Bomb:
- Add Almond Butter and 1 Tablespoon of Coconut Oil to a Saucepan and heat gently until the mixture is runny enough to pour or easily scoop.
- Stir in Erythritol.
- Pour/Scoop the mixture into miniature paper muffin cases and place in refrigerator for 15 minutes.
- Melt the remaining Coconut Oil along with Butter in a Saucepan.
- Add the Cocoa Powder and remaining Erythritol.
- Take the Almond Butter bases from the refrigerator and pour the chocolate mixture over the top of each base.
- Refrigerate for 30 minutes.
- Store in refrigerator in an airtight container for up to 1 week.
So that’s going to wrap this up for this exceptional food keto almond butter & chocolate fat bomb recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
