Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mediterranean fish pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
A New Fish Pie Recipe - Now You Can See All That fish as Well as Smell it and Taste it - A Mediterranean Feast for All the Senses. The pangrattato, toasted bread crumbs in Italian, adds a delightful crunch and paired tender fish and Mediterranean spices creates the perfect fish pie. This fish pie is an inspiration from an Irish fish pie I had in Howth, near Dublin.
Mediterranean Fish Pie is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mediterranean Fish Pie is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mediterranean fish pie using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Fish Pie:
- Get Salt
- Prepare round sheet of puff pastry
- Take ricotta cheese (cream)
- Take small eggs
- Prepare small prawns cooked or uncooked
- Make ready sword fish (salmon or cod)
- Make ready sundried tomatoes
- Get unsalted peeled pistachios
- Prepare stale bread or breadcrumbs
- Take Juice of 1 lime or lemon
- Make ready Chopped chives
Use both smoked and unsmoked fish for best results - and it's economical! This delicious fish pie has a crunchy mediterranean feel. Search triple tested recipes from the Good Housekeeping Cookery Team. Do fish pie the Mediterranean way with this crunchy fish crumble.
Instructions to make Mediterranean Fish Pie:
- Marinade the prawns in the lime juice for at least 30 mins. In a chopper, whizz up tomatoes, pistachios and bread
- In a bowl mix the ricotta and chives. Add the beaten eggs, saving some for glazing the pastry. Mix very well
- Add tomato mixture and mix. Drain prawns add them and the fish, salt to taste. Mix well.
- Put the pastry in a round baking tray and blind bake at 180 for 5-10 mins. Add mixture. Turn down the edges. Glaze with egg and decorate with sliced sundried tomatoes if you wish. Bake until golden brown, about 40 mins. Serve lukewarm or even cold :)
Time to get your Mediterranean on! This baked fish with tomatoes and capers will rock your taste buds. Fish pie with swede & potato topping. This cod and prawn fish pie is super simple to make and ups the veg content by including swede in the mash topping. See more ideas about Mediterranean fish recipe, Fish recipes, Recipes. mediterranean food recipes present you the best and healthy mediterranean fish recipes.
So that is going to wrap it up with this special food mediterranean fish pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
