Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mango flavored kesar pista shrikhand. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hello Friends, Today's video #Shrikhand is specifically made for those people who have a sweet tooth yet are unable to find solution to their summer pangs. Let's make two type of Shrikhand and relish this creamy and delicious dessert! Mango shrikhand, kesar pista shrikhand, Matho Shrikhand - Pineapple shrikhand, all Fruit shrikhand.
Mango flavored kesar pista shrikhand is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mango flavored kesar pista shrikhand is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mango flavored kesar pista shrikhand using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango flavored kesar pista shrikhand:
- Prepare 1/2 kg curd
- Prepare 1/2 cup Powder sugar
- Get 1 Mango
- Get 5 6 Saffron threads
- Get 1 spoon Pista crushed
- Take 1 spoon Pista powder
Mango Shrikhand is a refreshing yogurt based sweet dish. Shrikand with mango makes it a very delicious dessert. This exotic dessert is easy to prepare and Shrikhand is often served with poori. Mango shrikhand is an Indian confection which is basically a creamy, rich tropical flavorsome yogurt based dessert.
Instructions to make Mango flavored kesar pista shrikhand:
- Pour the yoghurt in a muslin cloth and keep the bowl with strainer in the refrigerator and let it hang inside, it will prevent curd to turning sour… let it hang at least 6 hours
- Peel the mango and make puree in mixer from it's pulp
- The thick curd without water is called chakka, so after 6 hours our curd has changed into chakka, keep the chakka out of refrigerator
- Take pista powder in a plate and wet the top of our glass with milk and dip into pista powder as given in picture
- Now mix chakka,sugar, mango puree,pista crushed and Saffron all together and pour into glass and sprinkle sum pista saffron over it and serve
This shrikhand is served chilled with some hot pooris, or serve as it is, as an after meal dessert. This chilled, luscious, and smooth mango flavored dessert is made with delightful creamy. Watch at how to make mouth-watering Kesari mango shrikhand dessert.we tend to eat so much food that we compromise by skipping dessert altogether. But once you practiced… Mango Shrikhand - Creamy Mango Yogurt dessert. This Mango Shrikhand is a variation of the.
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