Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys 'just serves 2' fudgy brownies, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vickys 'Just Serves 2' Fudgy Brownies, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Vickys 'Just Serves 2' Fudgy Brownies, GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have vickys 'just serves 2' fudgy brownies, gf df ef sf nf using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys 'Just Serves 2' Fudgy Brownies, GF DF EF SF NF:
- Make ready 3 tbsp water
- Take 1 tbsp milled flaxseed / linseed
- Prepare 50 g sunflower spread
- Make ready 50 g light brown sugar
- Prepare 1 tbsp golden syrup / maple syrup
- Take 3 tbsp gluten-free / plain flour
- Make ready 3 tbsp cocoa powder
- Get 1 tsp vanilla extract
- Make ready 75 g plain chocolate chips
Instructions to make Vickys 'Just Serves 2' Fudgy Brownies, GF DF EF SF NF:
- Mix the flax and water together and let stand for around 10 minutes or until gelatinous while you get on with the rest of the recipe
- Preheat the oven to gas 5 / 170C / 325F and grab a foil tin - one like you'd get from the Chinese Takeaway as shown
- Gently melt the butter, sugar and syrup together in a small saucepan then take off the heat
- Whisk the flour, cocoa and baking powder together then add to the pan and stir in
- Add in the flax mixture and vanilla, stir, then fold in the chocolate chips
- Scrape into the small foil tray and bake for 15 - 20 minutes or until the top has set and the brownie edges are pulling away from the sides of the tray
- Let stand in the tray on a wire rack for 20 minutes then cut in half and serve
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