Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut milk french toast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Milk French Toast is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Coconut Milk French Toast is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook coconut milk french toast using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Coconut Milk French Toast:
- Take French Toast
- Make ready 400 ml (13.52 fl oz) Coconut milk *unsweetened
- Get 4 Eggs
- Get 4 tbsp Honey
- Take 6 sliced bread
- Prepare to taste Coconut oil
- Get Toppings
- Make ready to taste Shredded coconut
- Get to taste Coconut milk jam
- Take to taste Rapsberry / Blueberry *fruits whatever you like
Steps to make Coconut Milk French Toast:
- Put coconut milk & beaten eggs in a bowl and mix well.
- Add honey and mix.
- Soak sliced bread in the egg mixture and then keep in the refrigerator over night. *If you want to cook right away, wait at least 30 mins. But, egg mixture will not soak deep inside the bread…
- Leave at room temperature for a while before baking.
- Heat coconut oil in a pan.
- Bake both sides of the bread until it becomes light brown.
- Place bread onto a plate and sprinkle shredded coconut lightly.
- Put coconut milk jam on top.
- Place rapsberry & blueberry around the bread, and done!
- How to make "Coconut Milk Jam" ā Recipe ID : 13469832
So that is going to wrap this up for this special food coconut milk french toast recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!