RED VELVET with Cream Cheese Frosting
RED VELVET with Cream Cheese Frosting

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet with cream cheese frosting. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Scrape down the sides and bottom of the bowl to ensure even.

RED VELVET with Cream Cheese Frosting is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. RED VELVET with Cream Cheese Frosting is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook red velvet with cream cheese frosting using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make RED VELVET with Cream Cheese Frosting:
  1. Make ready Dry Ingredients
  2. Take 1 cup all purpose flour/maida
  3. Prepare 1 tsp baking powder
  4. Take 1/2 tsp salt
  5. Prepare 3 tsp/ 1 tbsp cocoa powder (unsweetened)
  6. Prepare In another bowl
  7. Make ready 1/2 cup oil (vegetable/any oil)
  8. Take 1 cup powdered sugar (grind granulated sugar to make it powdered)
  9. Prepare 1 egg
  10. Get 1/2 cup buttermilk (1/2 cup milk+1/2 tsp vinegar/lemon juice+rest for 10 mins=buttermilk)
  11. Make ready 1 tsp vanilla essence
  12. Prepare 1 tsp red food color
  13. Get 1/4 cup hot coffee
  14. Take 1/2 tsp vinegar
  15. Take Frosting
  16. Get 1/2 cup cream cheese
  17. Get 1/2 cup butter
  18. Prepare 1/4 cup powdered sugar
  19. Prepare 1/2 tsp vanilla essence
  20. Prepare pinch salt

Want to see more stunning cake. Ha - apparently, my friends and I cannot. :) I ended up making two batches of red velvet cupcakes to take to a handful of events with friends this weekend, and And then for those like me, hearing anything having to do with "cream cheese frosting" just seals the deal. This cream cheese frosting recipe is also stiff enough to pipe a beautiful border around the top of the cake, which is exactly what I did for this cake! Decorating This Red Velvet Layer Cake.

Instructions to make RED VELVET with Cream Cheese Frosting:
    1. Sift all the dry ingredients and set aside
    1. In another bowl add the rest of the ingredients. Whisk until no lumps present
    1. Add the dry ingredients and whisk all together in low speed. Do not overmix as we dont want too runny mixture
    1. Add the batter in a cake pan and bake it in a preheated oven at 190°C for 20 minutes
    1. For the frosting: whisk cream cheese and butter at high speed until smooth. Add powdered sugar, vanilla essence and salt and whisk in medium speed until even.
    1. Let the cake cool then frost the cake.
    1. Refrigerate the cake for about 30 minutes then Enjoy!!

While I love making challenging cake designs, sometimes it's nice to just make a classic layer cake. Although red velvet cake is definitely a Southern tradition, it's popularity has never been limited to the South. The recipe I'm going to share today is also Frost cupcakes with cream cheese icing (recipe below) and decorate with red sprinkles if desired. The cupcakes above were decorated using the. This cream cheese frosting includes buttermilk for an added touch of tangy.

So that’s going to wrap it up with this special food red velvet with cream cheese frosting recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!