Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, lemon drizzle loaf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
For the drizzle, mix the lemon juice and sugars in a small bowl. This lemon drizzle loaf is the queen of all lemon loaves; sticky and light, she'll leave you weak at the knees for 'just another slice'. This lemon loaf cake is a great twist on an easy lemon drizzle cake recipe.
Lemon Drizzle Loaf is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lemon Drizzle Loaf is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon drizzle loaf using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lemon Drizzle Loaf:
- Get Loaf
- Take 225 g Soft Butter plus some for reasing
- Prepare 225 g Caster Sugar
- Get 275 g Self-Raising Flour
- Make ready 2 tsp Vanilla Extract
- Prepare 2 tsp Baking Powder
- Make ready 3 Eggs
- Take 4 tbsp Milk
- Get Glaze
- Get 2 Lemons (finely grated zest from both and the juice from 1)
- Get 180 g Caster Sugar
- Take 1 Lemon (finely grated zest and juice added to remaining juice)
Lemon Drizzle Loaf is probably one of the nation's most favourite baked treat! And this recipe will soon become your favourite too. It's an easy all-in-one method, so quick to mix and no-fail. They want you to have friends; they want you to get straight As; they want you to be back home early; they want you to get attached.
Steps to make Lemon Drizzle Loaf:
- Preheat the oven to 180C. Grease the loaf tin with butter and line the base with baking paper.
- Add the butter and sugar into a large mixing bowl and beat for 2 minutes, or until well blended. Add the vanilla extract, 1 egg at the time and beat until all combined.
- Add half of the flour, baking powder and mix well. Add the rest of the flour and beat for a few mins. Add a little of the milk and mix well. If the mixture still too thick you can add a little more milk.
- Add the lemon juice and zest and mix.
- Turn the mixture into the prepared tin and level the top, use the back of your spoon even it out. Bake for 35–40 minutes You can check when your cake is done by using a sharp knife/bbq skewer right through the cake When you lift it up and your knife/skewers is nice and clean your cake is done.
- Meanwhile, make the glaze. Mix the sugar with the lemon juice, lemon zest and stir to a runny consistency.
- Once your is cake cooked, leave to cool for 5 minutes in the tin, then lift out with the lining paper still attached and place on wire rack set over a tray.
- Use a knife/skewer and created 10-12 holes in the cake evenly spread apart. Pour the glaze all over the surface of the warm cake and leave to set. Remove the lining paper and cut into slices to serve.
This is such a simple loaf cake - a variation on the classic lemon drizzle - and it works a treat. It has a wonderful, light texture, a very fresh taste and it looks incredibly pretty. Everyone loves lemon drizzle cake so why not whip up this light and tangy loaf? It is quick, easy and sure Everyone loves lemon drizzle cake (and home-baked always tastes so much better) so why. This light and moist lemon drizzle loaf cake uses basic ingredients, is easy to put together and most of all is very moreish once you've tasted it!
So that is going to wrap it up for this special food lemon drizzle loaf recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
