Romanian cheese doughnuts – Papanasi
Romanian cheese doughnuts – Papanasi

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, romanian cheese doughnuts – papanasi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Romanian cheese doughnuts – Papanasi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Romanian cheese doughnuts – Papanasi is something which I have loved my entire life.

Traditional Romanian fried doughnuts - papanasi (papanash) - made with cottage cheese and topped with smetana and jam. These papanasi or Romanian fried donuts/doughnuts are the best donuts ever!!! Soft yet crunchy, oozing with sour cream and blueberry jam, ever bite is a complete.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook romanian cheese doughnuts – papanasi using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Romanian cheese doughnuts – Papanasi:
  1. Get 300 gr (10 oz) cottage cheese, drained
  2. Take 80 gr (3 oz) caster sugar
  3. Make ready 2 gr (1 pinch) baking soda
  4. Take 8 gr (1 tsp) orange zest
  5. Prepare 100 gr (3.5 oz) plain flour
  6. Prepare 14 gr (2 x.32 oz) vanilla sugar
  7. Get 2 gr (1 pinch) salt
  8. Make ready neutral flavored oil for deep fry (canola, sun flower)

Set up your mixer and mix until the sugar has been absorbed. Add the lemon zest, vanilla extract, cream cheese, flour, and lemon juice. Mix with a spatula until you obtain a smooth, silky dough. Romanian Papanaşi is a famous treat there.

Steps to make Romanian cheese doughnuts – Papanasi:
  1. Check your recipe
  2. In a bowl add cottage cheese, baking soda, sugar, orange zest, vanilla sugar, eggs and 30 gr (1 oz) flour.
  3. Mix well. Keep 2 tbsp of flour and add the rest gradually in the bowl until the dough sticks together.
  4. Put the two tablespoons of flour kept on your cooking surface and pour the dough on it.
  5. Knead just until incorporated.
  6. Split the dough in 4 even pieces.
  7. Shape the doughnuts; about 8 cm (3 inches) disc-shaped and cut out the center.
  8. Shape the dough from cutting the center into balls.
  9. Pour the oil in a pan and properly heat it.
  10. Deep fry the doughnuts at medium temperature 175°C (275°F), 4 minutes on each side.
  11. Drain the doughnuts on a paper towel.
  12. Put one hot doughnut on a plate, garnish with one tablespoon of sour cream, put one ball over and garnish with a teaspoon of preferred jam.

Honestly it makes me want to hop on the next plane just for this. Romanian Papanaşi is a fried cheese doughnut the hole of the doughnut is placed on top and in between it is smothered with cherry preserves and topped with confectioners sugar. With crème fraiche, Polish sour cherry compote and Latvian gingerbread streusel. Delight guests and show off your cooking skills this holiday season by cooking up this traditional Romanian dessert, Papanasi. Romanian Papanasi Recipe with sour cream and jam, or fried no-yeast cheese doughnuts, a dessert that tastes like heaven, and we are so proud of You will find papanasi in any Romanian restaurant, and anywhere else where traditional Romanian food is served.

So that’s going to wrap it up with this special food romanian cheese doughnuts – papanasi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!