Lamb Neck & Kidney Pie
Lamb Neck & Kidney Pie

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, lamb neck & kidney pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lamb Neck & Kidney Pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Lamb Neck & Kidney Pie is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook lamb neck & kidney pie using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lamb Neck & Kidney Pie:
  1. Take Ready Rolled Puff Pastry
  2. Take Lamb Neck
  3. Prepare Lamb Kidney
  4. Prepare Bouquet Garni (Parsley, Marjoram, Thyme, Rosemary, Bay Leaf)
  5. Get medium Celery stick
  6. Get medium carrot
  7. Get garlic colves
  8. Prepare lamb stock cube
  9. Get Worcestershire Sauce
  10. Make ready wholemeal flour
  11. Get egg
Steps to make Lamb Neck & Kidney Pie:
  1. Heat a wide based pan with a drizzle of vegetable oil over a high heat.
  2. Cut the kidney's and Lamb neck into chunks and season all the meat generously with salt and pepper.
  3. Once the pan is hot, add the kidney pieces to the pan to brown. Meanwhile, dice the celery and carrot and add them to a slowcooker. Crush the garlic with the skins on and add them to the slowcooker.
  4. Once the kidney piece's a browned, remove from the pan and set to one side. Return the pan to the heat and now brown the lamb neck pieces. Boil a kettle.
  5. Once all the meat is browned, add both the kidney pieces and the lamb neck meat to the slowcooker. Return the pan to a medium heat and add the flour to cook off for about 1min.
  6. Add 300ml of boiled water to the lamb stock cube and mix well, pour this into the pan gradually whilst you whisk the suace in the pan. Then add the worcestershire sauce and whisk well. Leave to reduce by about 1/3rd.
  7. Pour the gravy into the slowcooker, add the bouquet garni, place on the lid and cook on a low heat setting for about 8hours. (add more water if the mixture dries out too much)
  8. Pre heat and oven to 170°C fan. Once the pie filling is ready, add the mixture to a pie dish. Place the pastry over the top and trim. Pierce a whole to allow steam to escape during cooking.
  9. Beat the egg and then egg wash the pastry. Season with some pepper and place in the oven for 20-25mins.

So that’s going to wrap this up with this special food lamb neck & kidney pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!