Mince (fruit) Pies
Mince (fruit) Pies

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mince (fruit) pies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mince (fruit) Pies is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mince (fruit) Pies is something which I have loved my whole life.

At first glance they seem to be the perfect holiday food—small enough to crumble pies, lattice pies, and single crust pies all at once, all with different kinds of fruit. They each have a unique and simple pie crust. Nope, these Mini Fruit Pies are just adorable enough.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mince (fruit) pies using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mince (fruit) Pies:
  1. Make ready mix of Sweet Shortcrust Pastry(see my other recipes)(use margarine for Vegans)
  2. Take kilo Best Mincemeat Mix
  3. Take Glacé Cherries
  4. Take Dark Rum
  5. Make ready eggs
  6. Prepare 2 cutters, one larger than the other
  7. Make ready 1 star cutter (optional)

Change up the filling and try using other fruit like peach, or blueberry. Or for a fun holiday treat. These handheld fruit pies are incredible. The crust is golden, crispy and perfectly flaky.

Instructions to make Mince (fruit) Pies:
  1. Chill pastry, if not already. Set aside 1/3 pastry for lids. Butter 2 x 12 cup cake tins.
  2. Put all the mincemeat and cherries into a bowl. Tip over the Rum, mix well and leave to soak while you prepare the pastry.
  3. Roll out 2/3 pastry, (for bases,) using the larger cutter cut out enough circles to fill two 12 cup cake tins. Press gently to fit.
  4. Whisk the eggs in a cup. Use a pastry brush to coat all the insides and rims of the cases.
  5. Spoon mince mix into the cups, making sure it’s not over the rims.
  6. Using trimmings, plus the other 1/3 of pastry, roll out into a sheet. Cut 24 lids with smaller cutter. Use Star cutter in centre, or pierce with a fork.
  7. Add lids to cups. Press down edges to seal. Baste with beaten egg.
  8. Cook in medium hot oven for 15-25 minutes, turning once to brown evenly. Carefully prize out of the tins, (as the liquid sticks them in!), and put on a wire rack to cool completely. Enjoy! Can be frozen up to 6 months.

Christmas without mince pies is unimaginable. Summer Fruit Pie #SundaySupperPies and Plots. Closeup of mini pies on a plate decorated with cinnamon and a pear. Miniature pies that are full of flavor. Whether filled with apples or cherries, these tiny desserts put a smile on everyone's lips.

So that is going to wrap this up with this special food mince (fruit) pies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!