Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sautèed asparagus and potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Drizzle asparagus with remaining oil; add to the pan. I don't even know how I came to cook this recipe for pan fried asparagus and potatoes for the first time. I had some fresh green asparagus in the fridge, not enough to make a whole meal with it, but enough if I was to mix it with something else.
Sautèed asparagus and potatoes is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sautèed asparagus and potatoes is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sautèed asparagus and potatoes using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sautèed asparagus and potatoes:
- Get Enough potatoes for everyone
- Get Enough asparagus for everyone
- Prepare Fresh rosemary
- Take Olive oil
- Take to taste Salt and pepper
The resulting asparagus is cooked until al denté, or until it reaches your own desired level of tenderness. I followed the suggestions from other reviewers. Sauteed asparagus and mushrooms is a wonderfully simple recipe that takes a few minutes and minimal ingredients. Asparagus is a great vegetable that can be prepared easily for a quick weeknight dinner side or served on Valentine's Day or Easter.
Instructions to make Sautèed asparagus and potatoes:
- Peel and chop potatoes into cubes. Par boil for 5 mins. Drain and leave to cool completely
- Heat oil in a pan. Add potatoes and sauté for about 6-8 mins. Meanwhile, wash and chop asparagus. As potatoes start to go nice and brown, add the asparagus and fresh rosemary. Season with salt and pepper
- Sauté on medium high heat for about 5 minutes until golden brown.
Taste and adjust seasonings as needed. Top with chopped parsley and serve immediately. To see more of our spices, go to http://www.evergladesseasoning.com/ Recently we had the pleasure of entertaining good friends Clinton Beall and Paola Ar, on. This Sautéed Shrimp With Asparagus uses only a couple of ingredients and you can serve it with your favorite side dish. We served it with whole wheat cous-cous this time but it also goes well with rice, quinoa, or mashed potatoes.
So that’s going to wrap it up for this special food sautèed asparagus and potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
