Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keto brazo de mercedes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keto Brazo de Mercedes is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Keto Brazo de Mercedes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have keto brazo de mercedes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keto Brazo de Mercedes:
- Get for meringue
- Get 10 egg whites
- Make ready 3/4 cup swerve (or any choice of sweetener, adjust to taste)
- Take 1 tsp lemon (or 1 tsp cream of tartar)
- Prepare for custard
- Take 10 egg yolks
- Take 1/2 cup keto condensed milk (see youtube for recipe)
- Make ready 1 tsp vanilla
Steps to make Keto Brazo de Mercedes:
- Mix meringue ingredients together in a mixing bowl using a hand mixer. Mix until it reaches stiff peak. Preheat oven 350⁰F.
- Place wax paper on a rectangular baking pan. If you dont have wax paper you can spray oil on the pan.
- Spread the meringue evenly on the pan using a spatula. Use a fork to create lines on top of the meringue for design. (It's not necessary) Bake in the oven for about 20 mins or until it becomes brown. Let it cool for about 5 mins then flip it over.
- Put custard ingredients in a small pan on medium heat. Mix it with a spatula continuosly for 4 mins or until it thickens and forms into a custard.
- Spread the custard on the meringue evenly then carefully roll it. Slice about 1 inch then serve. Enjoy!
So that’s going to wrap this up for this special food keto brazo de mercedes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!