Tasty Recipes

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, nasi daging utara & air asam. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nasi Daging Utara & Air Asam is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Nasi Daging Utara & Air Asam is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook nasi daging utara & air asam using 33 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nasi Daging Utara & Air Asam:

1. Make ready Bahan Nasi
2. Prepare 2 cawan Beras (tak kisahlah Basmati atau Siam)
3. Prepare Bahan Rebusan Daging
4. Make ready 3 Cawan Daging Lembu (dipotong kecil) - terpulang korang nak banyak, tambah
5. Prepare 8 Cawan Air
6. Take Bahan Tumis
7. Prepare 2 Sudu Makan Minyak Masak
8. Prepare 2 Sudu Makan Minyak Sapi
9. Prepare 5 Bunga Cengkih
10. Make ready 3 Buah Pelaga
11. Make ready 1 Kulit Kayu Manis
12. Take 1 Bunga Lawang
13. Prepare 1 helai Daun Pandan
14. Take 1 Labu Bawang Besar (Belah 4, Dihiris nipis)
15. Make ready 1 Inci Halia (Dihiris nipis)
16. Prepare 3 Sudu Makan Rempah Kurma (bancuh 3 sudu makan air)
17. Get 1 Cawan Susu Sejat
18. Make ready 2 Cawan Air Rebusan Daging
19. Take 1/2 biji Buah Tomato (dihiris nipis)
20. Take 1 kiub Ayam Maggi
21. Take Bahan Air Asam
22. Make ready Bahan Sambal
23. Take 2 Cili Padi
24. Prepare 1/2 Labu Bawang Besar
25. Prepare 1/2 inci Belacan
26. Get Garam
27. Prepare Gula
28. Take Bahan Berkuah Asam
29. Make ready 1/2 labu Bawang Besar (Dihiris)
30. Get 2 Biji Tomato (dihiris)
31. Take 1 Cawan Air Rebusan Daging
32. Get 1 sudu teh Kerisik
33. Prepare 1 sudu Makan Pes Asam Jawa (bancuh 1 cawan Air)

Instructions to make Nasi Daging Utara & Air Asam:

1. Untuk Penyediaan Nasi Daging, rebus Daging dengan Air. Saya Pakai Rice Cooker. Cepat Empuk skit dan jimat Gas. Basuh beras dan Toskan. kalau Beras Basmathi, korang rendam dulu 1/2 jam dan toskan.
2. Selesai Rebus Daging, panaskan kuali. Masukan Minyak Masak dan Minyak Sapi. Tumis Cengkih, Pelaga, Kulit Kayu Manis, Bunga Lawang dan Daun Pandan sehingga wangi.
3. Masukkan Bawang Besar dan Halia. Tumis sehingga layu dan terbit bau. Kemudian masukkan Rempah Kurma dan biar sehingga pecah minyak.
4. Masukkan Beras dan gaulkan sebati dengan Rempah. Masukkan Daging dan Air Daging, Susu sejat, Kuib Ayam dan Tomato. Biarkan masak sedikit dan agak kering, pindahkan ke Rice Cooker. Masak Seperti biasa dalam rice Cooker.
5. Bagi Penyediaan Air Asam, Kisar semua bahan Sambal. Nak Tumbuk pakai lesung pun boleh.
6. Bancuh Bahan Asam dan gaulkan dengan Bahan sambal. Siap.

So that’s going to wrap this up for this exceptional food nasi daging utara & air asam recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!