Ricotta casserole with raisins
Ricotta casserole with raisins

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ricotta casserole with raisins. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The ricotta strudel with raisins is a delicate and creamy alternative to the traditional apple strudel. DIRECTIONS Beat all the ingredients (except spinach) together and mix until well blended Stir in the spinach. Mashed Potato and Bologna CasseroleMadeleine Cocina.

Ricotta casserole with raisins is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Ricotta casserole with raisins is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook ricotta casserole with raisins using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta casserole with raisins:
  1. Get 2 eggs
  2. Make ready 400 g ricotta
  3. Prepare 3 table spoons sugar
  4. Get 3 table spoons sour cream or yogurt
  5. Take Vanilla extract
  6. Make ready Raisins
  7. Take 6 table spoons semolina (or flour)
  8. Take Butter

Dans un récipient, battre, au fouet électrique, la ricotta, le sucre et l'extrait de vanille jusqu'à ce que le mélange soit bien lisse. Ajouter la crème et battre à nouveau environ une minute. Learn how to prepare this easy Oatmeal with Ricotta and Raisins recipe like a pro. Apple Strudel á la Klaus Erfort with Rum-Raisin Ice Cream. icesroto.

Instructions to make Ricotta casserole with raisins:
  1. Mix eggs and sugar
  2. Add sour cream and vanilla
  3. Add ricotta and mix well
  4. Add semolina or flour, I prefer semolina because of the texture
  5. In the end add handful of washed raisins (or any other dry fruits of your choice).
  6. Cover your baking form with butter and transfer the dough. Bake for 40-45 min in 200°C oven. Can be served with sour cream and jam.

The ricotta cheese helps create a cheesy "crust" when blended with a couple eggs, and half a small onion. Squeeze cooked spinach between paper towels to remove excess moisture. Voir la recette (sur le blog du gourmet). Raisins enrobés de ricotta, pistaches et amandes apéro ricotta amandes cuisine facile cuisine italienne cuisine légère cuisine rapide bouchées raisins pistache. Voir la recette : Gâteau de Polenta, ricotta et raisins secs.

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