Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, white asparagus tart. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
White asparagus tart is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. White asparagus tart is something which I have loved my whole life. They’re fine and they look wonderful.
Seasonal produce series featuring Leon's fruit & veg supplier Reynolds with a recipe in each film. Learn how to make an indulgent White Chocolate. Vegan asparagus tart - whether with puff pastry or homemade short pastry, this tart is the perfect side dish or starter for festivities.
To get started with this particular recipe, we have to first prepare a few components. You can cook white asparagus tart using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make White asparagus tart:
- Get 10-15 stalks asparagus
- Make ready 275 g puff pastry
- Make ready 150 g Gorgonzola cheese
- Take 2 eggs
- Make ready 2 cloves garlic
- Take 2 tbsp pine nuts
- Prepare 1 1/2 tsp herbs de Provence
- Take Salt
- Prepare Pepper
This tart is so elegant and simple that people may not believe how little time it takes to make. Meanwhile, cut off and discard the bottom ends of the asparagus so the spear will fit in the tart pan. Аспарагус - любимец многих цветоводов. Какие виды растения бывают? Описание того, как выглядят аспарагус серповидный, плюмозус, фалькатус, умбелатус и сетацеус. White asparagus need to be cooked soft and should not be al dente. This savory veggie tart is the ultimate side dish.
Steps to make White asparagus tart:
- Preheat the oven to 180°C. Roll out puff pastry on a baking sheet lined with parchment paper.Fold the edges over to create a rim. Spread a thin layer of Gorgonzola cheese on top. Beat the eggs and spread them over the cheese.
- Prepare the asparagus (if you use white one, you have to Peel it and cut 2 sm). Chop the garlic. Arrange the asparagus on top of the egg layer, then add pine nuts, garlic, herbs de Provence, salt and pepper. Bake at 180° for approx 30 min until golden and asparagus is soft. If you using green asparagus 20 min is enough.
Top filling with asparagus; drizzle with oil. Put all the asparagus ribbons into a bowl and mix in salt, pepper, olive oil and lemon juice. Toss the ribbons until evenly coated. Place the asparagus ribbons on top of the freshly baked potato tart. Filling: Cut ends or asparagus and peel stems.
So that is going to wrap it up for this special food white asparagus tart recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
