My Family’s Cottage Pie
My Family’s Cottage Pie

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, my family’s cottage pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Family’s Cottage Pie is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. My Family’s Cottage Pie is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have my family’s cottage pie using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Family’s Cottage Pie:
  1. Get Canola Oil
  2. Take Onion *finely chopped
  3. Get Garlic *finely chopped
  4. Take Carrot *cut into Peas & Corn size
  5. Prepare Celery Sticks *finely chopped
  6. Prepare Beef Mince
  7. Make ready (*about 200g) Beef Steak *cut into 1.5cm pieces
  8. Get Salt & Black Pepper
  9. Prepare Plain Flour
  10. Prepare Beef Stock
  11. Take Tomato Paste
  12. Prepare Worcestershire Sauce (Lea & Perrins)
  13. Take Frozen Peas
  14. Make ready Frozen Corn
  15. Prepare <Mashed Potato>
  16. Make ready to 1kg Potatoes *peeled & chopped
  17. Prepare Salt & Pepper
  18. Take Butter
  19. Get Milk
Steps to make My Family’s Cottage Pie:
  1. Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes.
  2. Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper.
  3. Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper.
  4. Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern.
  5. Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately.

So that’s going to wrap it up with this exceptional food my family’s cottage pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!