Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan chocolate cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan chocolate cake is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegan chocolate cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
This really is the best chocolate cake ever, vegan or otherwise. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. This vegan cake is a good recipe to have on hand any time you need to make a basic chocolate cake.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan chocolate cake using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan chocolate cake:
- Make ready 1 1/2 cups flour
- Prepare 1/4 cup cocoa powder
- Get 1 cup sugar
- Get 1 tsp baking soda
- Get 1/3 cup olive oil
- Prepare 1 tsp vanilla extract
- Prepare 1 tsp white vinegar
- Get 1 cup water
- Get For the glaze:
- Take 2 cups icing sugar
- Prepare 5 tbsp coconut oil
- Prepare 1/4 cup cocoa powder
- Prepare 1/4 cup vegan milk
Not only is it super easy to make, but I'm actually convinced it is flop proof! You're going to love the simplicity of the ingredients and how well. This is the same chocolate cake I showed in my recent course for how to replace eggs in your vegan recipes. If you are interested to learn more about the science of vegan baking just click here to check.
Instructions to make Vegan chocolate cake:
- In a bowl add flour, sugar, salt and cocoa powder. Mix well and keep it aside.
- In a large mixing bowl, add oil, vanilla extract, vinegar and water. Beat it well. Then gently fold in the flour mixture.
- Pour the batter in a 9 x 5 inch greased tin and bake it for 35 minutes in a preheated oven at 180°.
- Once the cake is baked, cool it on a wire rack.
- For the glaze, in a pan, heat the coconut oil and add cocoa powder and milk to it and whisk well, till it thickens. Remove from heat and mix in the icing sugar.
- Pour the glaze over the cake, let it set, then serve.
This vegan chocolate cake recipe ticks all the right boxes. All you do to make this simple vegan chocolate cake frosting is melt together coconut milk and vegan dark chocolate pieces. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients. Hundreds of readers have loved this moist fluffy vegan chocolate cake. It's egg free and dairy free.
So that is going to wrap it up for this special food vegan chocolate cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
