Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keto spaghetti and meatballs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Keto Spaghetti and Meatballs is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Keto Spaghetti and Meatballs is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have keto spaghetti and meatballs using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Keto Spaghetti and Meatballs:
- Take Noodles
- Make ready 2 oz Cream Cheese
- Make ready 4 large Eggs
- Get Spaghetti Meatballs
- Make ready 1 jar Rao’s Pasta Sauce
- Prepare 1 lb Hamburger
Instructions to make Keto Spaghetti and Meatballs:
- Preheat oven to 325
- Mix cream cheese with eggs in blender
- Pour mixture into 2 greased cookie sheets (1/2 of mixture in each pan)
- Place pans in oven is as level as possible (to ensure equal thickness noodles)
- Bake for 8 minutes
- Set aside pans to cool
- Roll hamburger into 16 balls
- Cook on medium until meatballs have browned
- Add sauce to meatball pan and cook on medium-low until sauce is warm
- Remove sheets of noodle mix from the pans and place on cutting board
- Cut sheets of noodle mix into linguine sized strips (pizza cutter works best)
- Mix noodles together with sauce and meatballs
So that’s going to wrap this up with this special food keto spaghetti and meatballs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
