Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, keto friendly savory biscotti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Keto Friendly Savory Biscotti is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Keto Friendly Savory Biscotti is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have keto friendly savory biscotti using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keto Friendly Savory Biscotti:
- Take 2/3 cup almond flour
- Take 2 table spoon flax seed meal
- Prepare 2 tbs grated Parmesan cheese
- Get 1 tbsp coconut flour
- Get 1 tsp garlic powder
- Make ready 3/4 tsp baking powder
- Get 1 tsp Italian seasoning
- Prepare to taste Salt and pepper
- Prepare 2 tbs olive oil
- Get 2 eggs
Steps to make Keto Friendly Savory Biscotti:
- Preheat the oven to 350F.line a baking sheet with parchment paper.
- In a medium bowl, whisk together : almond flour, flaxseed meal, Parmesan, coconut flour, garlic powder, Italian seasoning, baking powder, salt and pepper
- Whisk in the oil and in the eggs, let the batter sit 3 mins. To thicken
- Pour the batter out onto prepared tray and spread it out to a rectangle, bake 10 Minutes and remove the loaf from oven, use a sharp knife to slice to loaf on a diagonal into 1/2 inch thick slices, (I had 9 slices) arrange the biscottis on the tray bake until golden, about 25 minutes, (flip them halfway)
- Next time I will use olives.
So that is going to wrap it up with this special food keto friendly savory biscotti recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!