Cherry bourbon glaze
Cherry bourbon glaze

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cherry bourbon glaze. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Treat your guests with this ham that's served with bourbon-cherry glaze - a tasty dinner. Elevate the baked ham with a festive glaze of cherry preserves, bourbon, molasses and allspice. A double smoked ham with cherry and bourbon glaze.

Cherry bourbon glaze is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cherry bourbon glaze is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cherry bourbon glaze using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cherry bourbon glaze:
  1. Take 5 cups Frozen or fresh cherrys (if fresh, remove the pit,)
  2. Take 3 cups bourbon
  3. Take 1 cup brown sugar(get more if you want a sweeter glaze)
  4. Get 1/2 cup balsamic vin or molasses (if u want a darker sauce)

But the sweetness of this glaze with the smokiness of the bourbon takes it to the next level. Here's a weeknight recipe inspired by my mother-in-law's fabulous brown sugar and bourbon salmon, but adapted to use freezer-friendly shrimp instead. This glaze recipe adds a nice sheen that makes any dish look like it came from the pages of a fancy The flavors in the bourbon, brown sugar and maple syrup complement each other adding a little. Make this bourbon ham glaze for your next holiday meal.

Instructions to make Cherry bourbon glaze:
  1. First get cherrys and add to a sauce pan on a medium heat, let sit for 10-15 mins till there soft and starting to become a jam
  2. Add sugar and mix in well, let reduce for another 10-15 and take pan off fire
  3. Add your bourbon and flambé the sauce till the fire is out(when u flambé it intensifies the bourbon flavor while removing the harsh alcohol and leaving most of the suger behind)
  4. Let sit for 10-20 mins and taste, of to your liking take off fire and blend the mixture, push through a fine strainer so u get a smooth liquid
  5. Let sit on fire on a low simmer till it becomes a glaze, regularly checking with a spoon
  6. Serve with your fav meats!!

In a medium sized saucepan combine brown sugar, cola, bourbon, and butter. Place on burner set to medium high. The sweet bourbon glaze makes the ham extra special. Bourbon brown sugar glazed ham makes a rich, elegant, and delicious meal for holidays or special. Sticky, sweet, tangy, and full of flavor… this bourbon mustard and orange glazed ham is one that you'll be happy to have as the star of your holiday meal!

So that’s going to wrap this up for this special food cherry bourbon glaze recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!