Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, orange pork. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Orange Pork is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Orange Pork is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have orange pork using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Orange Pork:
- Get 1 cup orange marmalade
- Take 1/4 cup peach brandy
- Prepare 1/3 cup honey
- Make ready 1-1/2 pound pork loin
- Get 1 teaspoon pink Himalayan salt
- Make ready 1/2 teaspoon ground black pepper
- Get 2 tablespoons extra virgin olive oil
- Make ready 1/3 cup tapioca starch
Steps to make Orange Pork:
- Season the porkloin with salt and pepper. Heat the oil in the pan. Sear the meat on each side.
- When seared remove from heat and set aside.
- To the pan add the marmalade and honey to the pan. Scrape the bits off the bottom. When scraped off add the peach brandy.
- Add the butter. Stir often.
- Add the porkloin back into the pan coating all sides. Simmer 7 minutes and remove from heat covered. Let rest 15 minutes.
- Right before serving add the tapioca starch and stir in to thicken the orange sauce.
- Serve I hope you enjoy!!!
So that’s going to wrap it up with this exceptional food orange pork recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
