My Really Big Omelette Bake
My Really Big Omelette Bake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my really big omelette bake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My Really Big Omelette Bake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. My Really Big Omelette Bake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have my really big omelette bake using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Really Big Omelette Bake:
  1. Make ready 3 medium Potatoes
  2. Get 1/4 cup Butter
  3. Make ready 250 grams Mushrooms chopped
  4. Get 1 medium Onion Chopped small
  5. Prepare 2 tbsp olive oil
  6. Prepare 2 Chicken Breast
  7. Prepare 1/2 tsp Garlic Granuals
  8. Make ready 1/2 tsp Paprika
  9. Make ready 1/4 tsp Ginger powder
  10. Prepare 2 tbsp Balsamic Vinegar
  11. Take 6 slice Cooked Ham or Gammon
  12. Make ready 4 large Eggs
  13. Make ready 1/4 cup Milk
  14. Take 1/4 tsp Black Pepper
  15. Prepare 100 grams Cheese Grated
  16. Make ready pinch Salt ( optional )
  17. Take 3 Tomatoes
  18. Prepare 1 Sweet pepper
Instructions to make My Really Big Omelette Bake:
  1. Boil potatoes until 3/4 cooked, take them off heat and cool. Chop into cubes about 1 inch. Put the butter in a frying pan and melt. Chop mushrooms into small pieces and put in the melted butter. Fry for 2 minutes. While waiting, chop onions and add them to the fry pan. After 5 minutes take the pan off the heat and strain the onions and mushrooms a little and put them into a medium oven dish, about 3 inches Depth. Add diced potatoes and mix.
  2. Cut up your chicken into small cubes. Clean off fry pan, heat up the oil, and add your cubed chicken, fry until the chicken is coloured. Add paprika, ginger, garlic mix and fry until it all coated, then add the balsamic vinegar fry a little more then put in sliced ham all cut up and mix. Then strain if any liquid and mix in with the mushroom mixture in the Oven dish mix well.
  3. In a mixing bowl crack four eggs into it, then pour in the milk and whisk until all mixed well. Add the grated cheese and whisk, then add salt to taste (optional), and the pepper, mix and pour all over the potatoes etc. Its ok if the cheese stays on top, it will still blend in. Chop tomatoes and pepper to garnish on top add a little extra black pepper on top of mixture. Cook on medium heat for 10 mins then low for 20- 30 minutes more on low. Serve with a nice crisp salad.

So that is going to wrap this up for this exceptional food my really big omelette bake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!