Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, soft snickerdoodles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Soft Snickerdoodles is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Soft Snickerdoodles is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook soft snickerdoodles using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Soft Snickerdoodles:
- Take 1 cup Butter
- Prepare 2 large Eggs
- Take 1 1/2 cup White Sugar
- Prepare 1 tsp Vanilla
- Prepare 1 tsp Baking Powder
- Take 1 tsp Baking Soda
- Get 1/2 tsp Salt
- Make ready 2 1/2 cup White Flour
- Get Cookie Dough Balls
- Make ready 1/2 cup White Sugar
- Get 1/2 tsp Cinnamon
Steps to make Soft Snickerdoodles:
- The best SOFT Snickerdoodles!
- Preheat oven to 350°F.
- In a mixing bowl, beat sugar and butter together until fluffy. Add eggs and beat again until even more fluffy!
- Add the vanilla, baking soda, baking powder and salt. Beat together a quick 15 seconds.
- Add flour 1/2 cup at a time until combined.
- Mix together the 1/2 cup sugar and cinnamon.
- Make 1" balls with the dough and roll in cinnamon mixture. Place on cookie sheet, don't crowd them…we all need our space…about 2" apart.
- Bake for 8 - 10 minutes. Cool on wire rack.
- Makes about 4 dozen cookies.
So that’s going to wrap it up with this special food soft snickerdoodles recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
