Mixed veg and Parmesan pie
Mixed veg and Parmesan pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mixed veg and parmesan pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mixed veg and Parmesan pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mixed veg and Parmesan pie is something which I’ve loved my entire life. They’re nice and they look fantastic.

Sharp cheddar and Parmesan compliment sweet, tart apples and a buttery, flake-y pie crust in the most Roll the other around a rolling pin. Wrap in plastic and refrigerate while mixing the filling. Unroll the second pie crust over the apple and cheese filling.

To begin with this particular recipe, we must first prepare a few components. You can have mixed veg and parmesan pie using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mixed veg and Parmesan pie:
  1. Prepare Roll of puff pastry
  2. Take 400 g bag of frozen mixed veg, I used potato, courgette & onions
  3. Prepare 1 beaten egg
  4. Make ready Equal amount of Parmesan and breadcrumbs
  5. Prepare to taste Salt and pepper

The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. I plan to try freezing extra slices after they come out of the oven, but before mixing with anything for.

Steps to make Mixed veg and Parmesan pie:
  1. Preheat oven to 200. Roll out pastry on to baking tray. Prick with a fork. Glaze with beaten egg. Turn up edges slightly
  2. Add the veg still frozen and spread around. Mix breadcrumbs and Parmesan
  3. Add breadcrumb mixture on top. Salt and pepper and bake at 200 for about 25-30 minutes 😀

Dish out Baked Eggplant Parmesan Spaghetti at dinner and enjoy the compliments. Place coating mix in pie plate. Mix together the Parmesan, breadcrumbs and parsley and sprinkle over the top of the purée. To serve, heat the purée in a warm to hot oven for about Top tip for making Parsnip and Parmesan mash. Allow to defrost before heating through.

So that is going to wrap this up for this special food mixed veg and parmesan pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!