Leeky Fish Pie
Leeky Fish Pie

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, leeky fish pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Leeky Fish Pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Leeky Fish Pie is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook leeky fish pie using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Leeky Fish Pie:
  1. Prepare Potatoes
  2. Make ready Large Smoked Cod Loins
  3. Prepare Butter
  4. Prepare Milk
  5. Make ready heaped Tablespoons Flour
  6. Make ready Fish Stock Cubes
  7. Take Peas (optional)
  8. Take Sweetcorn (optional)
  9. Make ready Large Leeks
  10. Make ready Tub Parmesan Cheese
Steps to make Leeky Fish Pie:
  1. Wash, peel then dice Potatoes. Cook in boiling water, (or steam), for about 15 minutes until just cooked, then put to one side
  2. Wash the leeks, remove the dark tops, then slice thinly into an oven- proof dish.
  3. Wash fish under a tap, do not dry. Remove any bones. Wrap in greaseproof paper and microwave for just three minutes. Flake apart with a fork and add to the dish.
  4. Add Peas and Sweetcorn if using
  5. Put the flour into a medium saucepan, start to heat. Add the milk gradually, stirring to prevent lumps.
  6. Add crumbled stock cubes and butter, stir to mix. Bring to the boil, then turn down to a simmer, stirring all the time, until the sauce thickens.
  7. Pour sauce over contents of the dish, making sure everything is covered all the way to the edges.
  8. Mash Potatoes, with a little butter and milk, to a creamy consistency. Spread over contents of dish, mark with a fork. Sprinkle over evenly the Parmesan Cheese.
  9. Heat in a medium oven, gas mark 6, 220F, for about 15-20 minutes until golden brown and smells very Cheesy!!

So that is going to wrap it up with this special food leeky fish pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!