Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, black bean brownies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Black bean brownies is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Black bean brownies is something which I have loved my entire life.
Black Bean Brownies - the ultra fudgy and decadent chocolate treat. Combine all ingredients except chips in a. Easy Black Bean Brownies with no flour, no oil and no sugar.
To begin with this particular recipe, we must prepare a few ingredients. You can have black bean brownies using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black bean brownies:
- Take 14 oz can black beans, drained & rinsed
- Get 2 eggs
- Get 1/2 cup applesauce
- Get 12 medjool dates, pitted
- Take 2 tbsp brewed coffee (optional)
- Prepare 1 tsp vanilla extract
- Take 1/2 cup cocoa powder
- Get 1/4 tsp salt
- Make ready 1/2 tsp baking soda
- Take 1/2 cup chocolate chips
- Get 1/4 chocolate chips
This black bean brownies recipe lets you have the dessert without the guilt! These healthy black bean brownies are absolutely delicious and also packed with fiber, protein, iron and magnesium. 'Huh? Black beans and avocado in a brownie recipe?' you might be asking. Give these scrumptious brownies a go and you won't turn back.
Instructions to make Black bean brownies:
- Preheat oven to 175°F or 350 Fahrenheit. Line a 8 x 8 inch square baking dish with baking paper.
- Add all ingredients except chocolate chips to a food processor. Process until smooth.
- Add 1/2 cup chocolate chips and stir to mix. Pour batter into the prepared baking dish. Top with the remaining chocolate chips.
- Bake for 30 minutes. Remove from oven and let brownies cool for 5 minutes. Transfer to a cooling rack and let cool completely before slicing.
- Store in an airtight container in the fridge for 5 days. Or freeze for 3 months.
These Black Bean Brownies are so healthy and super simple to make in a blender. They're vegan and allergy-friendly, refined sugar-free with no flour and no mix! These Black Bean Brownies are so moist & fudge-y! They're also healthy, vegan, flourless, gluten free, & naturally sweetened with maple syrup! From black bean brownies to white bean cookies, I thought it was so freaking cool that something like a bean could taste amazing in a dessert.
So that’s going to wrap it up for this special food black bean brownies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
