Kanten Wagashi: Marble
Kanten Wagashi: Marble

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, kanten wagashi: marble. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kanten Wagashi: Marble is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Kanten Wagashi: Marble is something which I have loved my whole life. They’re fine and they look wonderful.

This Kanten sweet has a marble pattern with Yogurt and red jam on Anko(bean jam) bottom. And this is a simplified recipe for layered Kanten sweet. How to make "Kanten Wagashi; Marble" __ Yu-Art Kichijoji.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kanten wagashi: marble using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kanten Wagashi: Marble:
  1. Get 3 g Powder Agar
  2. Get 150 ml Water (80ml & 100ml)
  3. Prepare 100 g Koshian or Tsubuan(Red bean jam)
  4. Get 70 gYogurt (incase of using a sugarless type, please add the amount of sugar to your liking)
  5. Take 70 g Fruit jam or Vegetable jam (creamy & bright color one)

Wagashi are traditional Japanese sweets that are usually made from natural, plant-based ingredients such as grains and azuki beans. The sweet treats are typically served with tea and are classified into. "Wagashi" is the term for these traditional Japanese confections, and its many different types are suitable for different seasons and occasions. This article will help you get to know all the different. Matcha soft-cream anmitsu, Wagashi toppings, Kanten, Match and Azuki red bean jelly with black honey syrup. hand draw sketch vector.

Steps to make Kanten Wagashi: Marble:
  1. Ingredients & mold
  2. Put 150ml of Water in a pot.　Add 3g of Powder Agar. Mix them well.
  3. Heat it up on a medium flame to boiling. Then, turn down the flame. Simmer it for 2min.Turn off the flame.
  4. Warm An (bean jam), Jam (fruit jam or vegetable jam) and Yogurt in a microwave as making the agar liquid.
  5. Pour 3 Tbsps. of hot Agar liquid into the hot An(bean jam). Mix them well. Pour it into a mold.
  6. Pour 3 Tbsps. of hot Agar liquid into the hot Jam. Mix them well. Put it on the An Layer little by little.
  7. Pour 3 Tbsps. of hot Agar liquid into the hot Yogurt. Mix them well. Put it on the jam layer little by little (and make marble pattern).
  8. Set it by cooling it. Unmold it and cut it in pieces.

Wagashi (和菓子, wa-gashi) are traditional Japanese confections that are often served with green tea, especially the types made of mochi, anko (azuki bean paste) and fruits. Wagashi are typically made from plant-based ingredients. Wagashi (�a�َq) are traditional Japanese sweets that are typically enjoyed in combination with a cup of green tea. They are made in a wide variety of shapes and consistencies and with diverse. Matcha soft-cream anmitsu, Wagashi toppings, Kanten, Match and Azuki red bean jelly with black honey syrup. hand draw sketch vector.

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