Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2
Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, nerikiri wagashi: "kiku" (chrysanthemum) 2. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2 is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have nerikiri wagashi: "kiku" (chrysanthemum) 2 using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2:
  1. Prepare 10 g Red bean paste (bean jam)
  2. Take 20-25 g Nerikiri-dough
  3. Take Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
  4. Make ready ＋ Food coloring
Instructions to make Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2:
  1. Colorez the dough
  2. Make the body part circle shape.　Make a dent in the center.　Put the center part in the dent.
  3. Put the red bean jam ball on it.　Wrap it with the dough. And make it round.
  4. Mark in the middle of top with yellow dough (or a dent). *It's for keeping the center of top.　Make it round shape.
  5. Put 12 petals around the side with a round chopstick.　　Put smaller one between two petals on the side.
  6. Make a small round dent in the center. - Make a round pistil and put it on the dent.
  7. Color variations
  8. Color variations

So that’s going to wrap it up for this special food nerikiri wagashi: "kiku" (chrysanthemum) 2 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!