M&M chocolate cake!
M&M chocolate cake!

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, m&m chocolate cake!. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

M&M chocolate cake! is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. M&M chocolate cake! is something which I have loved my whole life. They are fine and they look fantastic.

M or m is the thirteenth letter of the modern English alphabet and the ISO basic Latin alphabet. Its name in English is em (pronounced /ˈɛm/), plural ems. The letter M is derived from the Phoenician Mem, via the Greek Mu (Μ, μ).

To get started with this particular recipe, we must prepare a few ingredients. You can have m&m chocolate cake! using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make M&M chocolate cake!:
  1. Get Biscuit
  2. Get 4 egg yolks
  3. Get 250 grams sugar
  4. Make ready 100 ml vegetable oil
  5. Take 100 ml water
  6. Make ready 260 grams flour
  7. Take 10 grams baking powder
  8. Take 30 grams cocoa
  9. Prepare 7 egg whites
  10. Take Cream
  11. Prepare 600 ml milk
  12. Make ready 60 grams sugar
  13. Get 80 grams vanilla pudding
  14. Prepare 2 tbsp vanilla sugar
  15. Take 3 egg yolks
  16. Get 2 tbsp nutella
  17. Get 200 grams butter
  18. Prepare 200 grams powdered sugar
  19. Get Chocolate glazure
  20. Get 200 grams dark chocolate
  21. Take 150 ml whipping cream
  22. Get 125 grams brown sugar
  23. Prepare 65 grams butter

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Instructions to make M&M chocolate cake!:
  1. Mix egg yolks and sugar into a nice mixture.
  2. Add ingredients and mix it gently.
  3. In seperate bowl mix egg whites and add that cream to the mixture.
  4. Separate the mixture into three equal parts, and bake separately (on baking paper) 10-15 min each on 170ºC.
  5. Cream! Cook pudding and add 3 yolks and 2 big tablespoons of Nutella.
  6. Mix butter and sugar and add it to the cream after cooling to room temperature.
  7. So, the final part is to put a cream on the biscuit in order biscuit-cream-biscuit-cream-biscuit.
  8. Let's make chocolate glazure!
  9. Cream and sugar boil for about 3-4 minutes. In other bowl melt chocolate then pour the cream with sugar in chocolate. Mix it and add butter.
  10. Coat the entire cake with glazure. Tip: glazure is drying very quickly, so be fast :)
  11. The fun part are M&Ms! Just throw them on the cake! Around the cake you can put KitKat bars but I used wafers.

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