Basic Vanilla Sponge Cake - moist & eggless
Basic Vanilla Sponge Cake - moist & eggless

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, basic vanilla sponge cake - moist & eggless. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Basic Vanilla Sponge Cake - moist & eggless is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Basic Vanilla Sponge Cake - moist & eggless is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook basic vanilla sponge cake - moist & eggless using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Basic Vanilla Sponge Cake - moist & eggless:
  1. Take 1 1/2 cup Maida (All Purpose Flour)
  2. Get 1 cup Curd, thick
  3. Get 1/2 cup Sugar
  4. Prepare 1/2 tsp Baking Soda
  5. Get 2 tsp Baking Powder
  6. Take 1/4 cup Refined Cooking Oil
  7. Make ready 1/2 cup Butter
  8. Prepare 1 tsp Vanilla Essence
  9. Get Pinch Salt
Instructions to make Basic Vanilla Sponge Cake - moist & eggless:
  1. Preheat oven to 350F / 180C. Line a cake pan with parchment paper and coat some butter on it.
  2. Take a bowl and sift 1½ cup maida, 2 tsp baking soda, ½ tsp baking powder and a pinch of salt in it. Keep aside.
  3. Take another big bowl and add ½ cup butter, ¼ cup oil and ½ cup sugar in it. Mix till fluffy - for about 3 minutes.
  4. Beat 1 cup thick curd separately for 1 minute till creamy.
  5. Add the beaten curd to the butter, oil & sugar mix. Mix well.
  6. Add 1 tsp vanilla essence to wet ingredients. Mix well for a minute or so.
  7. Add 1 tsp vanilla essence to wet ingredients. Fold them together with a spatula.
  8. Mix dry ingredients (maida, baking soda, baking powder and salt mix) into wet ingredients in 3 batches.
  9. Pour the batter in the lined pan. Level it out with a spreading knife.
  10. Tap the cake tin on counter few times and put it in the oven.
  11. Bake it for 30-40 minutes, till the toothpick comes out clean from the centre.

So that’s going to wrap this up with this special food basic vanilla sponge cake - moist & eggless recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!