Vanilla Sponge Cake
Vanilla Sponge Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vanilla sponge cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vanilla Sponge Cake is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vanilla Sponge Cake is something that I’ve loved my whole life.

An exceptional, yet simple Vanilla Butter Cake. Vanilla, or plain, sponge cake is a standard baking item for any baker who loves making cakes. The traditional sponge uses plain or all-purpose flour with a lot of beating to ensure the rising.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vanilla sponge cake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vanilla Sponge Cake:
  1. Take 250 grams maida
  2. Prepare 1.5 tsp baking powder
  3. Get 5 eggs
  4. Prepare 250 grams granulated sugar
  5. Take 250 grams butter
  6. Make ready 1.5 tsp vanilla essence
  7. Take 1/4 cup milk
  8. Prepare 1/4 cup chopped cashews

Quick and simple to make and perfect for decorating to make a birthday really special. Use a knife, loosen the sides of the cakes and carefully turn them out onto wire racks. Vanilla Sponge cake is one of the most basic cake recipes. Made from staple ingredients found in our kitchen, this cake is extremely easy to make.

Steps to make Vanilla Sponge Cake:
  1. Add butter to a bowl and blend it well with a hand mixer. Now add sugar and blend it again to get a smooth batter.
  2. Add eggs and vanilla essence and blend it well again
  3. Add maida little by little and mix it. Add milk if the batter is too thick. Do not add more than quarter cup of milk.
  4. Finally add cashews and give it a quick mix. Pour the batter in to a baking pan. Bake it in a preheated oven for 40 minutes in 180 degrees.
  5. The cake is now ready. You can transfer it into a plate and cut it into pieces and serve it.

Yes the best basic vanilla sponge cake recipe. I have had my several failure stories of Yes it was the vanilla sponge cake I decorated with fondant and strawberry cream frosting by following. Light as a feather Vanilla Genoise (vanilla sponge cake). How many vanilla cake recipes could a person possibly need? I've already posted a recipe for Vanilla Butter Cake, and Velvety White Cake.

So that is going to wrap it up for this special food vanilla sponge cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!