Chili Con Carne 1.0
Chili Con Carne 1.0

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chili con carne 1.0. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chili Con Carne 1.0 is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chili Con Carne 1.0 is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chili con carne 1.0 using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chili Con Carne 1.0:
  1. Prepare 1 Onion
  2. Make ready 3 Cloves garlic
  3. Get 1 Table Spoon Tomato Paste
  4. Get 1 Teaspoon Cayenne Pepper
  5. Get Scoop Flour
  6. Prepare 2 Teaspoon Chipotle Flakes
  7. Take 400 g Diced Beef
  8. Get 500 g Passatta
  9. Take 1 can Kidney Beans
  10. Prepare 120 ml Beer
  11. Make ready Chopped Parsley
  12. Prepare Lime Juice
Steps to make Chili Con Carne 1.0:
  1. Chop the onion, I really like slicing them thin and long at the moment, but dice them if you prefer. Fry this in some oil, after a minute add the minced garlic, squirt of tomato paste.
  2. No need to fry them for ages, 3-4 minutes is perfect. Time for the heat, add the cayenne pepper and the chipotle flakes, these are the magic ingredient!
  3. Place the beef in a bowl, and coat in flour, I cover the bowl in cling film and shake it about for a bit, and it coats it nice and evenly. Conventional wisdom says to brown the beef first in a pan; however I read a Jamie Oliver recipe where he said he has trialled browning/not browning, and can't tell the difference. So I never bother any more.
  4. Add the passata, the hendersons relish and the drained kidney beans, and let the slow cooker work its magic. I used the high setting.
  5. Before turning off, I added a spash of freshly squeezed lime juice, and some Parsley to garnish (next time I will use Coriander)

So that’s going to wrap it up with this exceptional food chili con carne 1.0 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!