Vanilla sponge cake in a pressure cooker with
Vanilla sponge cake in a pressure cooker with

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vanilla sponge cake in a pressure cooker with. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vanilla sponge cake in a pressure cooker with is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Vanilla sponge cake in a pressure cooker with is something that I’ve loved my entire life.

Happy Happy biscuits cake in pressure cooker ! how to make cake ! Eggless Vanilla Sponge Cake Recipe Without Oven, Condensed Milk, Butter Milk by FoodCode. Hello everyone today recipe is vanilla sponge cake.with out oven making of this recipe very simple and easy. if you like video please like sher and.

To get started with this recipe, we must prepare a few components. You can have vanilla sponge cake in a pressure cooker with using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vanilla sponge cake in a pressure cooker with:
  1. Take 1 cup Maida
  2. Take 1 cup Sugar (blend it to a fine powder)
  3. Prepare 1 1/2 cup Milk -
  4. Get 1/4 cup Butter -(or) refined oil
  5. Take 1 1/2 tsp Baking powder-
  6. Get 1 tsp vanilla essence

Sprinkle the salt at the base of a deep pressure cooker. Salt absorbs heat from the bottom and helps in baking the cake, we do not add water as it starts steaming and forms moisture in the cake. How to bake cake in Pressure cooker. Eggless vanilla cake using a pressure cooker is my long time pending readers requested recipe.

Steps to make Vanilla sponge cake in a pressure cooker with:
  1. Add a layer of salt in the pressure cooker and preheat for about 15 to 20 minutes. In-between we can prepare the cake batter.
  2. Butter should be at room temperature. Take a mixing bowl add butter and powdered sugar mix it to get a creamy mixture.
  3. Now add maida and baking powder to that butter mixture.
  4. Mix it well.
  5. Now add milk little by little and mix it by following the cut & fold method.
  6. Add vanilla essence. Mix well. Now vanilla cake batter is ready.
  7. Take a vessel or cake mold, grease it with butter and dust with maida, then add the cake batter. Tap it.
  8. Now open the preheated cooker and Cook for 45 min in low flame. Check after 45min. After 45 to 50 min use a small stick or knife to check, it shouldn't stick to the knife. The vanilla cake will be ready. Leave it to cool. Then remove it from the vessel..
  9. Decorate according to your taste and wish.

Many readers who tried my eggless cakes using convection oven had requested me to share some eggless cake recipes using a pressure cooker. Yes the best basic vanilla sponge cake recipe. I have had my several failure stories of sponge cake, either the crust comes out on its own or There is a unique technique of incorporating various kind of ingredients in this recipe. I was always warned of mixing the batter in a particular way. You can bake cakes in a pressure cooker too.

So that is going to wrap this up for this exceptional food vanilla sponge cake in a pressure cooker with recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!