Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chili crab. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chili Crab is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chili Crab is something that I’ve loved my whole life.
Chilli crab is a Singaporean seafood dish. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato-and-chilli-based sauce. This Singaporean iconic seafood dish is a must try to complete the culinary.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chili crab using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chili Crab:
- Get 500 gm Mud Crab
- Make ready 1 pc Lemongrass
- Take 300 ml Water
- Prepare 1 egg
- Get 1/2 tsp Salt
- Prepare 1/2 tsp sugar
- Prepare 5 tbsp Tomato Sauce
- Take 4 tbsp Chili Sauce
- Prepare 8 pcs Chopped Chili
- Take 1/2 tsp Vinegar
- Make ready 4 tbsp Cooking Oil
A Brief History of Chili Crab. Chili Crab is perhaps one of Singapore's most popular culinary pride and joy. The best chilli crabs with thick savoury sauce just like those served at hawker stalls in Look no further for an easy crab recipe. Authentic chilli crabs like those in Singapore.
Instructions to make Chili Crab:
- Heat up the wok and placed all the ingredients into the wok except the crab.
- Once it's boiled then put in the crab and covered for 10 to 15 minutes
- Put in an egg and stirring and ready to be served
This low fat, spicy crab dish is a versatile street-food style recipe that can be adapted to your liking. Singapore Chili Crab is one of the world's most popular dishes. Succulent crab simmered in a thick, sweet, savory and spicy sauce. Chilli crab is a Singapore national dish that many locals and foreigners love. Chili Crab - Very popular dish in Malaysia and Singapore.
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