Niji: Rainbow - Jouyo Manju (Wagashi)
Niji: Rainbow - Jouyo Manju (Wagashi)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, niji: rainbow - jouyo manju (wagashi). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Niji: Rainbow - Jouyo Manju (Wagashi) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Niji: Rainbow - Jouyo Manju (Wagashi) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have niji: rainbow - jouyo manju (wagashi) using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Niji: Rainbow - Jouyo Manju (Wagashi):
  1. Make ready 20 g Grated Yamaimo （Yam)
  2. Get 40 g Sugar
  3. Make ready 25 gJouyo-ko (fine non-glutinous rice flour)
  4. Prepare 75 g Koshi-aｎ (Red beam jam)
  5. Make ready ＋ Food colorings
Steps to make Niji: Rainbow - Jouyo Manju (Wagashi):
  1. Ingredients for 5 pieces
  2. Food colorings and brushes
  3. Add 40g of sugar into 20g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 27g of "jouyo-ko (rice flour)".
  4. Mix them. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 5.
  5. Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with it. Make it round. Do the same to make 5.
  6. Dip a brush in water and dissolve a food coloring.in a little water. Draw 3 different color arcs with the brush on Manju (a ban). Do the same and make 5 Niji (rainbow) Manju.
  8. Put them in a steamer and spray water over them.
  10. Then cool them with a cotton clothes cover not to get dry.

So that is going to wrap it up with this exceptional food niji: rainbow - jouyo manju (wagashi) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!