Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chili paneer. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
Chili paneer is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chili paneer is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chili paneer using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chili paneer:
- Make ready 1.200 gms Homemade paneer
- Make ready 2 .Soya sauce
- Get 3.100 gms spring onions
- Prepare 4-.3 Green capsicums
- Take 5 .Black pepper
- Take 1 tbsp sugar
- Make ready 1 tsp .Vinegar
- Make ready As required Red Chili Sauce
- Take as per taste .Salt
Now you can also make this restaurant style chilli paneer at..perfect chilli paneer gravy recipe. firstly, i have used homemade paneer to prepare this recipe post of chilli paneer gravy recipe. it includes, gobi manchurian gravy, veg manchurian, chilli potato. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.
Steps to make Chili paneer:
- In a bowl take 2 tablespoons cornstarch or 3 tablespoons refined flour. Next, add 1/2 teaspoon finely chopped ginger and garlic. Then to that add 1 /4teaspoon crushed black pepper powder and 1 /4teaspoon Kashmiri red chilli powder.
- Add some salt as per your seasoning. To that add 1/2cup of water to make a smooth batter without having any lumps in it. In that add paneer cubes And coat the batter on it.
- Heat the oil in the pan. Fry the coated paneer cubes till it gives beautiful golden red colour.
- In the same pan, no need to add more oil to that. Add 2 teaspoons finely chopped ginger and garlic paste and 2 to 3 green chilis. Stir Fry it for a few mins. Then add 1/3cup of spring onions and stir it on a high flame for 1 to 3 min and then add 1/2cup of sliced capsicums and cooked it for 3 to 5 mins.
- Now that add 1/2cup of water and mix it well. Then add soya sauce And red chili sauce as per your requirement. After that add fried paneer cubes in it and mix it well.
- Switch off the flame and garnish it with leaves of spring onions. Your Chili paneer is ready. Serve it with Fried rice.
Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to So I thought I will share here too, how to make chilli paneer like restaurant at home. Chilli paneer is my all time favorite, i make it quite often. I have posted it before in this blog, that. Chilli Paneer is a perfect side dish for fried rice or veg noodles. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home.
So that’s going to wrap it up for this exceptional food chili paneer recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
