Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chili fish. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chili Fish is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chili Fish is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chili fish using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chili Fish:
- Take Fish. I use seabass, but any kind of fish should do
- Get Lemon juice
- Make ready Chili Sambal
- Make ready 1 lot of chili, preferably red
- Get garlic
- Take turmeric
- Prepare additional: red capsicum
- Get lemongrass
Instructions to make Chili Fish:
- Pour the lemon juice on top of the fish, then fry the fish.
- While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it.
- Put the blended ingredients into pan with hot oil. Add the lemongrass and stir.
- After you can smell the nice aroma, stir a little bit more and then add the fish. You don't need to cook it for too long, just until the fish and the sambal is mixed.
- Eat it with rice while it's still warm.
So that’s going to wrap it up for this special food chili fish recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
