Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shepherd’s pie with a celeriac mash - vegan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Shepherd’s pie with a celeriac mash - vegan is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Shepherd’s pie with a celeriac mash - vegan is something which I’ve loved my entire life. They’re fine and they look wonderful.
Topped with creamy, fluffy mashed potatoes. Vegan Lentil Shepherds Pie- a plant-based take on the comforting classic made with hearty lentils and parsnip mashed potatoes. As much as I love them both in this dish, it's still plenty tasty enough sans celeriac and parsnips.
To begin with this recipe, we have to first prepare a few components. You can have shepherd’s pie with a celeriac mash - vegan using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd’s pie with a celeriac mash - vegan:
- Get olive oil
- Make ready red onion, peeled and chopped
- Take garlic, peeled and crushed
- Take carrots, chopped (i do into halfmoon shapes)
- Prepare celery, chopped
- Make ready puy lentils, rinsed and drained
- Make ready vegetable stock - may need more
- Get balsamic vinegar
- Take fresh thyme leaves
- Take cayenne pepper or paprika - optional
- Prepare For the celeriac mash:
- Take celeriac, peeled and roughly chopped
- Make ready couple of sprigs of fresh thyme and/ or rosemary
- Make ready Some olive oil or butter or vegan butter
- Take Sea salt and black pepper
- Prepare hazelnuts
Savory, comforting, hearty, easy to make and delicious - this Vegan Shepherd's Pie pretty. This French onion shepherd's pie is a total knockout. Super comforting, hearty enough to serve as a plant-based main, make ahead-friendly, and just so flavourful from all of the caramelized onions. Thanksgiving and potlucks around the holidays are a good time to whip up some savory filling meals.
Steps to make Shepherd’s pie with a celeriac mash - vegan:
- Pre-heat the oven to 200°C.
- For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. Bring back to the boil then simmer covered for 15-20 mins. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. I like some texture so i never mash til completely smooth. Add a generous pinch of seasalt and a few grind of black pepper.
- In an oven-proof pan, heat the olive oil on a medium heat and then add the garlic and onions. Sauté til soft.
- Add the carrots and celery and cook til softened.
- Add the thyme leaves, vinegar, lentils, cayenne/ paprika if using and stock. If you drink alcohol, a splash of red wine can be added. Cover and simmer for 20-25 mins. Check that the mix doesn’t dry out - just add some hot water if it does.
- When the lentil mix is ready, spoon the celeriac mash on top. Cook in the oven for about 10 mins. Some grated cheese (vegan cheese of course if you’re making it vegan) on top is a good addition!
- Because the celeriac has a nutty taste, i added some hazelnuts that i toasted in a dry pan for 5-10 mins.
- And that’s it! Enjoy on its own or with some greens.
This Easy Casserole is filled with a veggie, herb, chickpea filling. Let simmer for a few minutes to thicken. Mash the potatoes and add the soy milk and vegan butter. Add more if needed until smooth. Top with a layer of the mashed sweet potato.
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