Genmai (or Other Tea) Snickerdoodles
Genmai (or Other Tea) Snickerdoodles

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, genmai (or other tea) snickerdoodles. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Genmai (or Other Tea) Snickerdoodles is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Genmai (or Other Tea) Snickerdoodles is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have genmai (or other tea) snickerdoodles using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Genmai (or Other Tea) Snickerdoodles:
  1. Take 2 +3/4 cups all purpose flour
  2. Take 2 teaspoons baking powder
  3. Get 1/2 teaspoon salt
  4. Prepare 2 sticks unsalted butter, softened
  5. Make ready 1 +1/2 cups sugar
  6. Take 2 large eggs
  7. Take 4 Tablespoons (about 8 packets) genmai cha for the batter
  8. Get 2 Tablespoons (about 4 packets) genmai cha to sprinkle atop
Steps to make Genmai (or Other Tea) Snickerdoodles:
  1. Preheat oven to 350F.
  2. Sift together flour, baking powder and salt; set aside (if you have a stand mixer, you can do the sifting while the butter and sugar are beating).
  3. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes. Mix in eggs. (You can use a hand mixer with the regular two beaters if that's what you've got.)
  4. Reduce speed to low; gradually mix in flour mixture and 4 Tablespoons genmai cha. Cover dough with plastic wrap and refrigerate for at least an hour and up to overnight to let the tea flavor steep in the dough.
  5. Shape dough into 36 (1-inch) balls. Space 2 inches apart on baking sheets lined with parchment paper (or a silicone baking sheet) and sprinkle the tops with a pinch of genmai cha. (You can also just lightly butter and flour a cookie sheet first.)
  6. Enjoy! :)

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