Meat pie
Meat pie

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meat pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Meat pie is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Meat pie is something that I have loved my whole life.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

To begin with this recipe, we must first prepare a few components. You can cook meat pie using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meat pie:
  1. Take 4 cups Flour
  2. Get 250 g Simas
  3. Take 1 eggs
  4. Get Salt, curry
  5. Make ready Baking powder, water
  6. Take Fillings
  7. Get Irish potatoes
  8. Prepare Beef
  9. Prepare Carrot,
  10. Prepare Pepper, onions
  11. Get Magi seasoning,curry
  12. Make ready Salt, oil,
  13. Take 1 egg wash
  14. Take 2 spoon flour

Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat Pie Recipe. Смотреть позже. Поделиться. These useful spices can be used to cook so many different meals! See more ideas about Meat pie, French meat pie, Recipes.

Steps to make Meat pie:
  1. To make a dongh mix all ingredients together by putting small, small water to make a smooth dongh, cover it with your kitchen towel and set aside……
  2. For the fillings peel your irish and slice you carrot into small cuve shape wash it and cook it together with your Irish for 15mint, cook your beef meat for 15 and set aside
  3. Granted your cooked beef meat and set aside, Set your pan at your gas cook, put 2 spoon of oil put your slice onions, beef meat fry for 1mint, Add your Magi seasoning, curry, salt, than pour your cooked Irish and carrot and mix together…..
  4. Bring out your 2 spoon flour and put it in a cup poul water and mixed it well. Poul it small,small into your fillings and stir it care full live it to cook for 1mint done
  5. Bring out your dongh cut it into small,small pieces, roll it into clicle shape or use your cutters. put your fillings in side and than cover it continue doing the process…..
  6. On your oven set your pie on your baking tire by using your brush to egg wash your pie. Bake it…… Done serve it with a hot tea or cool drink.. enjoyed 😋😋😋

Tourtière, also known as pork or meat pie, is a traditional French-Canadian pie made from ground meat, onions, savory seasonings, and. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.

So that is going to wrap this up for this special food meat pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!