Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, salmon/sweet potato/black lentil/sundried tom pesto/asparagus. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is something which I’ve loved my whole life.
One pan Roasted Lemon Dijon Salmon with sweet potatoes and asparagus is all cooked on one sheet pan in less than twenty minutes. Baby red potatoes with green beans or zucchini with tomatoes are both classic combinations that would pair perfectly with the lemon dijon salmon. Stir to coat with a wooden spoon or silicon spatula, arrange the potatoes to be cut-side down, and move the vegetables to the edges of the baking sheet.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon/sweet potato/black lentil/sundried tom pesto/asparagus using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:
- Take 2 salmon fillets
- Get 200 g sweet potatoes
- Get 160 g black beluga lentils
- Take 170 g asparagus
- Prepare 30 g sundried tomato pesto
- Prepare 1 tsp smoked paprika
- Prepare 10 ml olive oil
- Prepare 1 sprig thyme
- Make ready 1 handfull of fresh basil
- Prepare Salt
- Take Cooking oil
- Make ready 1 garlic clove
- Take 1/2 lemon juice
Sun-dried tomatoes are blended with fresh herbs, pine nuts, garlic, balsamic vinegar, red wine, olive oil and Parmesan. The most delicious Vegan Oil-free Sun-dried Tomato Pesto with Smashed Potatoes is bursting with so much flavor and texture! Crispy, golden edges, creamy potatoes and a wonderfully, rich sun-dried tomato pesto on top. Regular gold potatoes and not sweet potatoes?
Steps to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:
- Peel the sweet potato and cut it in small 1 cm cubes. Chop garlic, fresh thyme and mix with olive oil and smoked paprika. Cover potatoes with it. Roast it in oven 180 °C for 15 min until soft
- Take scales of the salmon skin and dry it with kitchen roll. Heat up pan with little bit of oil. Heat up frying pan with the little bit of cooking oil. Place the salmon skin down on the pan and sear for 2 min. Place the pan with the salmon in preheated oven. Roast it for 20 min in 180 °C
- Cut thick ends of asparagus or if it's small just peel the skin off from the ends. Bring water to boil in medium pot
- In pot or pan mix lentils, sweet potatoes, pesto and chopped fresh basil. Heat all up on low heat. Finish with lemon juice
- Blanch asparagus in boiling water.
- When everything ready serve
Lentil & Sweet Potato Salad. goop. Add the lentils and four cups of cold water. Enjoy a bit of summer all year round with these sundried tomato recipes, giving your bakes and pasta dishes a Try pasta instead of potatoes as a quick side-dish with chicken or steak. A super-simple pasta bake that uses sundried tomato pesto, paprika and two cheeses - Parmesan and goat's cheese. Tomato pesto seeps into seared cod for a zesty kick, and almond flakes and potatoes add an earthy flair to this Scandinavian staple.
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