Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, vanilla sponge cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vanilla sponge cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Vanilla sponge cake is something which I have loved my whole life. They’re fine and they look fantastic.
An exceptional, yet simple Vanilla Butter Cake. Vanilla, or plain, sponge cake is a standard baking item for any baker who loves making cakes. The traditional sponge uses plain or all-purpose flour with a lot of beating to ensure the rising.
To get started with this particular recipe, we have to first prepare a few components. You can have vanilla sponge cake using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla sponge cake:
- Take 1 cup semolina
- Make ready 1 cup all purpose flour
- Get 1 cup curd
- Take 1 cup oil/ghee
- Prepare 1 cup milk
- Get 1 cup sugar
- Make ready 1/2 tsp baking soda
- Take 1/2 tsp baking powder
- Get 1/2 tsp vanilla extract
- Prepare tin For cake
- Make ready 1 1/2 tsp oil
- Prepare 1 tbsp all purpose flour
Quick and simple to make and perfect for decorating to make a birthday really special. Use a knife, loosen the sides of the cakes and carefully turn them out onto wire racks. Vanilla Sponge cake is one of the most basic cake recipes. Made from staple ingredients found in our kitchen, this cake is extremely easy to make.
Instructions to make Vanilla sponge cake:
- Place a pressure cooker on gas. Put it on high flame for 5 minutes than allow it to simmer.
- In a mixture jar take milk and sugar and blend it till sugar dissolved. Now add ghee/oil in it and blend again.
- Now add curd in it and churn a little so all ingredients cooperated well. Now add semolina in it and blend well.
- Meanwhile grease a cake tin nicely with oil and dust with all purpose flour. Place this tin in pressure cooker. Keep in simmer.
- Now add baking soda and baking powder in jar and mix well. Now add all purpose flour in it and mix well.
- Smooth paste is in our hand. Now add vanilla extract in it and mix again.
- Tap this jar twice to get rid off bubbles. Now pour this batter into cake tin.
- Close lid. Cook it on high flame for 5 minutes than slow down the gas and wait for 40-45 minutes.
- Now check your cake it's done, turn off the gas and place cake tin on counter top. Let it cool completely.
- Cake is ready to serve. Enjoy…..
Yes the best basic vanilla sponge cake recipe. I have had my several failure stories of Yes it was the vanilla sponge cake I decorated with fondant and strawberry cream frosting by following. Light as a feather Vanilla Genoise (vanilla sponge cake). How many vanilla cake recipes could a person possibly need? I've already posted a recipe for Vanilla Butter Cake, and Velvety White Cake.
So that’s going to wrap it up with this exceptional food vanilla sponge cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
