Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chili sambal. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chili Sambal is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chili Sambal is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chili sambal using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chili Sambal:
- Make ready 1 lot of red chili!!
- Prepare Red bell pepper or capsicum (more if you prefer less spicy)
- Take 2 tomatoes
- Make ready 4 big shallots
- Take 10 garlics
- Get turmeric
- Take salt
- Prepare sugar
- Prepare 2 lemongrass
Steps to make Chili Sambal:
- After washing all ingredients, you can either boil them or fry them to make it soft and easy to grind. I prefer boiling them. Avoid boiling the garlic, lemongrass, and tomatoes.
- Pound the ingredients, start from the chili, continue adding other ingredients and start with the hard ones until the softest ones. I use stone mortar and pestle to crush the ingredients. Crush until it smooth. Salt and sugar helps smoothen the texture. Don't forget to taste it.
- Prepare oil and pan, cook all the crushed ingredients until the smell is out and fragrant.
- Add the lemongrass and stir until all even.
So that is going to wrap it up with this special food chili sambal recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
