Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, victoria sponge. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Victoria Sponge is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Victoria Sponge is something that I have loved my whole life. They are nice and they look wonderful.
For some cakes like the Victoria Sponge, fat and sugar are creamed before eggs and flour are incorporated into the batter. Nothing beats a classic Victoria sponge and a cup of tea. Our easy Victoria sponge recipes show you how to achieve the perfect cake with a myriad of fillings from buttercream to fresh fruit.
To get started with this particular recipe, we must prepare a few ingredients. You can have victoria sponge using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Victoria Sponge:
- Prepare 8 oz caster sugar
- Take 8 oz self raising flour
- Take 8 oz soft margerine
- Get 4 eggs
- Take Splash vanilla essence
- Take 4 oz butter
- Get 10 oz icing sugar
- Get Strawberry/raspberry jam
Our award-winning Victoria Sponge Cake has a light and fluffy vanilla sponge which is sandwiched together with crushed raspberry jam and a generous layer of vanilla buttercream. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Victoria Sponge Cake Recipe & Video.
Instructions to make Victoria Sponge:
- Mix flour, eggs, sugar and butter with a whisk until well mixed.
- Add a splash of vanilla
- Heat oven to 180 and cook for 25 minutes or until the top springs back/knife is clean
- Once cooled, mixed icing sugar and butter into a mix. Should be able to smooth about
- Spread butter cream on one half of the sponge and jam on the other, place together. Sprinkle with icing sugar if you wish.
This cake is named after Queen Victoria and goes by the names Victoria Sponge or a Victoria Sandwich Cake. This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. Great for parties, birthdays or a big cup of afternoon tea. Victoria Sponge Cake is a two-layer sponge-like airy cake that is filled with a layer of jam and whipped cream. It is cut into small "sandwiches" and served in a similar manner.
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