Apple Rice Casserole
Apple Rice Casserole

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple rice casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Apple Rice Casserole is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Apple Rice Casserole is something which I have loved my entire life.

This delicious side dish is a real change of pace. The rice soaks up the juice from the apples and becomes plump and sweet. Apple Rice Casserole Recipe. by Global Cookbook.

To get started with this recipe, we have to first prepare a few components. You can have apple rice casserole using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Apple Rice Casserole:
  1. Prepare 500 gr Round rice
  2. Get 500 gr Milk
  3. Make ready 3 Eggs
  4. Take Raisins 4 tb.s
  5. Prepare 1/2 cup Sugar
  6. Take Vanilla sugar 2 tb.s
  7. Make ready 100 gr Butter
  8. Get Lemon zest 1 tb.s
  9. Prepare Lemon juice
  10. Make ready 3 Apples
  11. Take Strawberry jam
  12. Take Brandy 1 t.s
  13. Get Salt

Rice casserole is the ultimate comfort food. Choose one of these great recipes to add to your collection. One serving of cheese cream soup. Another casserole! but this time it's a dessert :) This is one of the recipes in my grandmother's collection.

Steps to make Apple Rice Casserole:
  1. Rinse raisins with hot water. Let them dry. Add 1 t.s. brandy and mix. - Rinse rise with cold water. Add to the port with milk and boil at low heat about 15 minutes. Let cool down in the port. - Preheat oven to 220 C. - Whisk the egg yolks with the sugar, vanilla sugar, lemon zest and butter until smooth. Mix with rice and raisins. - In a separate bowl, using a clean whisk, beat the egg whites. Gently mix egg whites foam with rice and eggs yolks mixture.
  2. Grease backing dish with butter and pour rice mixture flatten the top. - Apples cut on halves and cut the cores with tea spoon. - Place apples over the rice mixture and slighly press to drown. Sprinkle with lemon juice. - Bake about 30-35 minutes. After ready add a teaspon of strawberry jam to the core of each apple half.
  3. Video with cooking is here https://youtu.be/WOtYoSpYGlI?sub_confirmation=1

It's easy to make, smells and tastes amazing. Apple rice pudding is Autumn comfort food. It is loaded with apples, cinnamon and a browned butter crunchy topping. Or a crispy rice casserole, why not, complete with cheese, of course! Cheese AND loads of other goodies Or maybe it was President Chief Officer.

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