Sakura: Cherry blossom - Jouyo Manju (Wagashi)
Sakura: Cherry blossom - Jouyo Manju (Wagashi)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sakura: cherry blossom - jouyo manju (wagashi). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sakura: Cherry blossom - Jouyo Manju (Wagashi) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sakura: Cherry blossom - Jouyo Manju (Wagashi) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sakura: cherry blossom - jouyo manju (wagashi) using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sakura: Cherry blossom - Jouyo Manju (Wagashi):
  1. Prepare 20 g Grated Yamaimo （Yam)
  2. Take 40 g Sugar
  3. Get 25 gJouyo-ko (fine rice flour)
  4. Get 75 g Koshi-aｎ (Red beam jam)
  5. Make ready ＋ Food coloring
Instructions to make Sakura: Cherry blossom - Jouyo Manju (Wagashi):
  1. Ingredients for 5 pieces
  2. Add 40g of sugar into 20g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 27g of "jouyo-ko (rice flour)".
  3. Mix them. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 5.
  4. Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with it. Make it round. Do the same to make 5.
  5. Dissolve red food coloring and rice flour in a little water.
  6. Draw a sakura flower and 2 petals.
  7. (A petal of Sakura has a heart shape. Its flower has 5 petals)
  8. Do the same and make 5 Manju.
  9. Put them in a steamer and spray water over them.
  11. Then cool them with a cotton clothes cover not to get dry.

So that’s going to wrap this up with this exceptional food sakura: cherry blossom - jouyo manju (wagashi) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!