Thandai flavored gujiya bites
Thandai flavored gujiya bites

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thandai flavored gujiya bites. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thandai flavored gujiya bites is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Thandai flavored gujiya bites is something that I’ve loved my entire life.

Gujiya and Thandai is one of the famous and delicious food in india during Holi Festival. we tried in the way of primitive cooking with using miniature. Mawa Thandai Gujiya #mawagujiya#thandaiflavourgujiya#panflavoursweet#holispecial Holi is around the corner and GUJIYA and THANDAI is most popular recipes. Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thandai flavored gujiya bites using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thandai flavored gujiya bites:
  1. Take 250 gm All-purpose flour
  2. Prepare 2 tbsp Butter
  3. Make ready 100 gm Roasted Mava
  4. Prepare 2 tbsp Chopped dry fruits (cashew,almond, coconut and raisins)
  5. Take 1 tbsp Sugar
  6. Make ready 1/2 tsp Cardamom powder
  7. Take 1 tsp Thandai powder or syrup
  8. Take As needed Water

This beverage is very popular especially in NorthWestern states of India. I love all the flavors and the bites are so adorable. Thandai - a quintessential nut and spice flavored milk drink for The Festival Of Colors aka HOLI😍😍 Thandai literally means coolant and is supposed to give you a cooling effect. The aroma of mixed spices (fennel cardamom and saffron), richness from the almonds.

Instructions to make Thandai flavored gujiya bites:
  1. Take all-purpose flour and butter in a bowl and knead a soft dough with the help of water. Keep the dough in fridge for two hours.
  2. Mix mava, dry fruits, sugar and cardamom powder and prepare the filling.
  3. Take out the dough from fridge and break it into 2 big balls. Roll the balls like thick chapatis.
  4. Spread the mava filling over the chapatis and roll them gently to form logs.
  5. Keep these logs in fridge for 30 minutes.
  6. Cut these logs into small circles and place on a lined baking tray.
  7. Brush these circles with butter and airfry or bake on 180c for 30 minutes or till they turn crisp and golden brown.
  8. Garnish with chopped dry fruits and dry rose petals. Sugarfree baked thandai gujiya bites are ready to serve.
  9. Happy cooking and happy eating. 😊

Thandai Recipe: Step by Step Easy Thandai Recipe for Holi. Right from the fun and frolic to vibrant colours to sumptuous gujiya and thandai, this festival has something for everyone! So, prepare this delicious drink and relish the flavours and colours of Holi.' You can add more fun to your Holi. Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. Serve this Thandai on a festival along with some Thandai is a very popular drink from Rajasthan made with dry fruits, saffron and milk.

So that’s going to wrap it up with this exceptional food thandai flavored gujiya bites recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!